Shared campus stock
Standard formats make stock easier to use across canteens, cafés and events.
WHO WE HELP
Reusable cups for schools, universities and student events
Education organisations can connect canteens, everyday service and student events through one understandable reusable system.
REUZO
What this helps you plan
Campus products may be used daily in canteens, cafés and kiosks, then at larger occasional events. A useful model separates permanent stock from extra quantities needed for peaks.
Return rules must work for students, staff and external caterers. Clear signs, shared collection points and an agreed washing cycle help products return consistently.
REUSE. RETURN. REPEAT.
Practical priorities
Clear return habits
Visible collection points and simple rules reduce losses and build routine.
Rental for major peaks
Permanent stock can be supplemented with rented quantities for individual events.
A planned washing rhythm
Daily or event-based cycles match equipment, schedules and available space.
PRACTICAL PLAN
Decisions that most affect the outcome
A school or university needs clear system ownership across cafeteria, café, student groups and administration. The daily cycle differs from a major event, so base stock, washing and occasional rental are planned separately.
Check these points before confirming products and quantities. Each change can affect stock, logistics or team responsibilities.
01—04
Decisions that most affect the outcome
- 01
Name a stock owner and separate cafeteria, administration and event responsibilities.
- 02
Calculate base stock by daily cycle, washing time and campus locations.
- 03
Keep returns simple and visible; define one token or card rule.
- 04
Use a booking process and stock handover record for student events.
RISK
Common mistakes and how to prevent them
Most problems appear where the process is left to an on-the-day agreement. A short written plan reduces ambiguity on site.
Stock without one owner gets lost between cafeteria, groups, events and storage.
Unclear student-event rules return dirty or uncounted stock.
Too little stock during washing can interrupt lunch service.
REUZO
Purchase or rental for this use
Base the choice on frequency, storage, branding, internal work and required services—not only on the unit price.
Products to buy
Purchase fits a daily cafeteria or café with a long-term system, budget, washing and named owner.
Open the purchase catalogueProducts to rent
Rental supplements base stock for student events, enrolment days or occasional peaks.
Open the rental catalogue01—04
From initial data to a workable system
Starting point
We collect the date, location, scale, menu and special operating constraints.
Proposal
We define products, quantities, services and the return model.
Operating plan
We agree timing, logistics, packing, contacts and responsibilities.
Next cycle
After use, stock is collected, washed, inspected and prepared for reuse.
CHECKLIST
Information worth preparing
- date, location and operating times
- expected attendance or number of servings
- drinks or food offer and required sizes
- number of bars or sales points
- deposit, return and collection method
- required delivery, collection, washing or printing
FAQ
Frequently asked questions
Is rental or owned stock better?+
Owned stock may suit daily use, with rental for larger events. The right choice depends on frequency and washing capacity.
How can a campus reduce losses?+
Use simple rules, visible collection points, clear process ownership and, where appropriate, a deposit or control method.
Can cups carry the school logo?+
Yes, depending on product, quantity, timing and print method, with artwork approved before production.
REUZO
Continue planning
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Let us plan the right solution for your event or venue.
Tell us the date, location, expected attendance and what you will serve. We will recommend products, quantities and services.Read more→SEND AN ENQUIRY
Let us plan the right solution for your event or venue.
Tell us the date, location, expected attendance and what you will serve. We will recommend products, quantities and services.