WHO WE HELP

Custom reusable cups for breweries, wineries and beverage brands

A custom cup turns every serving into a visible brand touchpoint at tastings, festivals, taprooms and promotional campaigns.

Custom reusable cups for breweries, wineries and beverage brands

REUZO

What this helps you plan

Product selection starts with the drink and service method. Beer, wine, sparkling drinks, cocktails and soft drinks each call for suitable capacity, shape, rim and durability across planned use cycles.

Artwork should stay legible in the hand, on a table and during service. It can include a logo, story, slogan or event design, provided it fits the print area and production timing.

REUSE. RETURN. REPEAT.

Practical priorities

01

The right format for the drink

Choose capacity and shape around pouring method and drinking experience.

02

A lasting brand touchpoint

A strong graphic remains visible across many uses and settings.

03

Series for different occasions

A permanent identity can be extended with seasonal, festival or limited editions.

04

A complete service loop

Supply can be combined with logistics, collection, washing and preparation for reuse.

PRACTICAL PLAN

Decisions that most affect the outcome

A brewery, winery or beverage brand selects products by drink, measure, service, identity and distribution across events. An owned printed series needs approved artwork, crates and a named stock-management plan.

Check these points before confirming products and quantities. Each change can affect stock, logistics or team responsibilities.

01—04

Decisions that most affect the outcome

  1. 01

    Match every drink to serving measure, shape, stability and pouring method.

  2. 02

    Confirm model, print area, method, colours and production timing before artwork.

  3. 03

    Allocate crates by team, event or distributor with handover records.

  4. 04

    Define washing that protects material and print, plus dry between-event storage.

RISK

Common mistakes and how to prevent them

Most problems appear where the process is left to an on-the-day agreement. A short written plan reduces ambiguity on site.

01

Artwork before model confirmation can require rework or delay production.

02

Stock without handover records disperses across teams and returns incomplete.

03

An unsuitable wash process can affect the surface or long-term print appearance.

REUSE. RETURN. REPEAT.

From input data to a workable operating plan

01

Collect the inputs

Record the date, location, expected use, peaks, menu and any access or storage limits.

02

Define products and stock

Separate product types, choose capacities and set the base quantity, reserve and replenishment method.

03

Map the return flow

Define issue, return points, collection, clean and used stock separation, and named responsible roles.

04

Confirm how the loop closes

Agree collection, counting, washing, inspection, repacking and the treatment of any losses in advance.

REUZO

Purchase or rental for this use

Base the choice on frequency, storage, branding, internal work and required services—not only on the unit price.

Products to buy

Purchase and printing naturally fit taprooms, tastings, tours and recurring appearances with one identity.

Open the purchase catalogue

CHECKLIST

Checklist before an enquiry

  • date, location and delivery access
  • expected uses, visitors or portions
  • products, capacities and serving method
  • peak periods and number of service points
  • returns, deposits and stock records
  • washing, collection, storage and responsibilities

REUZO

Useful next steps

01—04

From initial data to a workable system

01

Starting point

We collect the date, location, scale, menu and special operating constraints.

02

Proposal

We define products, quantities, services and the return model.

03

Operating plan

We agree timing, logistics, packing, contacts and responsibilities.

04

Next cycle

After use, stock is collected, washed, inspected and prepared for reuse.

CHECKLIST

Information worth preparing

  • date, location and operating times
  • expected attendance or number of servings
  • drinks or food offer and required sizes
  • number of bars or sales points
  • deposit, return and collection method
  • required delivery, collection, washing or printing

FAQ

Frequently asked questions

Which format suits beer or wine?+

It depends on volume, pouring method, presentation and setting. We recommend classic or premium options around the use case.

How durable is the print?+

Durability depends on print method, material and correct use. Expected appearance and washing are aligned before quoting.

Can we preview the artwork?+

Yes. Place the design in the 3D configurator, followed by technical review before production approval.

REUZO

Continue planning

SEND AN ENQUIRY

Let us plan the right solution for your event or venue.

Tell us the date, location, expected attendance and what you will serve. We will recommend products, quantities and services.

Send an enquirysales@reuzo.eu+386 8 288 03 95